Our Menu
Signature Cakes (30cm)
Almond & Cappuccino Mousse Gateaux
Product Information
Layers of almond flavoured cream cheese mousse and vanilla sponge cake soaked in coffee, garnished with cocoa dusting, cream rosettes & chocolate décor.
Serves: 16 Slices
Price: R350
Extra Writing: R40
NB: We use nuts on our premises
Baked Alaska
Product Information
A cold cheesecake enriched with tropical fruit in between two layers of vanilla sponge, topped with Flambe’ meringue and garnished with glazed Cherries.
Serves: 16 Slices
Price: R350
NB: We use nuts on our premises
Black Forest Gateaux
Product Information
Moist chocolate sponge layered with cream and black forest berry topping, garnished with chocolate shavings, cream rosettes and glazed cherries.
Serves: 16 Slices
Price: R350
Extra Writing: R40
NB: We use nuts on our premises
Cold Cheesecake with Fruit Topping
Product Information
A cold cheesecake on a vanilla sponge base covered with cream and topped with a coulis of your choice.
Serves: 16 Slices
Flavours to choose from are: Strawberry, Blueberry, Kiwifruit, Passion, Raspberry and Black Cherry Topping. We also offer a combination of two flavours known as a Tropical Cheesecake.
Price: R350
NB: We use nuts on our premises
Chocolate Mousse Gateaux
Product Information
A dark chocolate mousse in between two layers of chocolate sponge, topped with cream and dusted with cocoa powder and chocolate vermicelli.
Serves: 16 Slices
Price: R350
Extra Writing: R40
NB: We use nuts on our premises
Caramel Gateaux
Product Information
Moist vanilla sponge layered with caramel cream and garnished with caramel, cream rosettes and chocolate décor .
Serves: 16 Slices
Price: R350
Extra Writing: R40
NB: We use nuts on our premises
Red Velvet Gateaux
product Information
Moist red velvet sponge layered with cream cheese frosting and raspberry coulis, garnished with pink chocolate shavings, cream rosettes and raspberry topping.
Serves: 16 Slices
Price: R350
Extra Writing: R40
NB: We use nuts on our premises
Chocolate Sacher Torte
Product Information
Moist chocolate cake covered with dark milk chocolate ganache, garnished with chocolate vermicelli and white chocolate pattern.
Serves: 16 Slices
Price: R340
Extra Writing: R40
NB: We use nuts on our premises
Seasonal Fruit Flan
Product Information
Homemade short crust pastry brushed with dark chocolate layered with vanilla sponge, filled with crème anglaise (Custard), garnished with fresh seasonal fruit and glazed with gel.
Serves: 16 Slices
Price: R340
NB: We use nuts on our premises
Milk Tart
Product Information
Homemade short crust pastry with milk tart filling dusted with cinnamon, garnished with fresh cream rosette and seasonal fruit.
Serves: 16 Slices
Price: R220
NB: We use nuts on our premises
Chocolate Mousse Ganache
Product Information
A dark chocolate mousse in between two layers of chocolate sponge, topped with chocolate ganache, garnished with chocolate vermicelli and milk chocolate pattern.
Serves: 16 Slices
Price: R420
Extra Writing: R40
NB: We use nuts on our premises
Vanilla Gateaux
Product Information
Moist vanilla sponge layered with fresh cream and fruit coulis filling, garnished with cream rosettes, fresh seasonal fruit, sprinkle nuts and fruit coulis topping.
Serves: 16 Slices
Price: R350
Extra Writing: R40
NB: We use nuts on our premises
Number Cakes
Product Information
A moist cake with cream cheese mousse filling in between each layer, garnished with fresh seasonal fruit, plastic icing flowers and dusted with glitter.
Optional cake flavour: Vanilla, chocolate or red velvet cake.
Colour scheme available: Gold, silver, blue, pink
Price: R600 Single Number/ 700 Two Numbers
NB: We use nuts on our premises
Chocolate Sacher Square Special
Product Information
Moist chocolate cake covered with dark milk chocolate ganache, garnished with pastry flowers dipped in chocolate, chocolate run-outs, writing and number. A rice paper picture can be added in which the customer supplies to us.
Colour scheme available: Gold, silver, blue, pink
Size: 30cm x 30cm
Price: R620 / Additional Edible Printing is R80
NB: We use nuts on our premises
Single Chocolate Sacher Special
Product Information
Moist chocolate cake covered with dark milk chocolate ganache, garnished with pastry flowers dipped in chocolate, chocolate pattern, writing, pastry number and dusted with glitter.
Colour scheme available: Gold, silver, blue, pink
Size: 30cm
Serves: 16 Slices
Price: R600
NB: We use nuts on our premises
Single Chocolate Mousse Special
Product Information
A dark chocolate mousse in between two layers of chocolate sponge, topped with chocolate ganache, pastry number, pastry flowers dipped in chocolate, writing and dusted with glitter.
Colour scheme available: Gold, silver, blue, pink
Size: 30cm
Serves: 16 Slices
Price: R620
NB: We use nuts on our premises
Red Velvet Special
Product Information
Moist red velvet sponge layered with cream cheese frosting and raspberry coulis, topped with fresh cream, pastry number, pastry flowers dipped in chocolate, writing and dusted with glitter.
Colour scheme available: Gold, silver, blue, pink
Size: 30cm
Serves: 16 Slices
Price: R600
NB: We use nuts on our premises

Need Something More Custom?
Get in Touch
021-951-3900 | 021-951-3902
You can NOW WHATSAPP us on 079 785 1981
chefsconnection@mweb.co.za
Follow us on Instagram & Facebook